Made From Well Cultivated And Managed Vineyards Of Cabernet Sauvignon And Cabernet Franc Cultivars. The Grapes Grow On A High Altitude Of Over Than 1000M Above The Sea Levels. The Altitude Enables The Vine To Grow And Produce The Favorable Flavors, Tannins, And Color Which Factors Will Be Crucial For The Wine Quality. Each Step For The Production Of This Product Consider As Very Important And Extreme Caution Is Required In Order To Achieve The Optimum Results. A Well-Balanced Wine With Alcohol Levels Around 14%. The Organoleptic Character Of This Wine Can Be Tricky And Challenging Due To Its Special Flavors And Aromas Of Pepper And Black Pepper (Characteristic Of The Grape Cultivar). Optimal Consume Temp: 18 – 20.